Dinner Cruise Menu

Appetizer: Tomato Bruschetta.

Main Course: Carved Beef Tenderloin with Portabella Bordelaise Sauce with Minnesota Wild Rice Stuffed Chicken Breast. Served with our Paradise Dinner Salad, Yukon Gold Potatoes Seasoned with Garlic and Dill, Green Bean Almondine, Assorted Bread and Rolls.

Dessert: Chocolate Dipped Strawberries and Petite Desserts.