Friday Night Dinner Cruise Menu

Carved Beef Tenderloin with Portabella Bordelaise Sauce with Minnesota Wild Rice Stuffed Chicken Breast served with

Paradise Dinner Salad, Yukon Gold Potatoes Seasoned with Garlic and Dill, Green Bean Almondine, Assorted Breads and Rolls and our Chocolate Dipped Strawberries with Petite Desserts.